Australia definitely has the best seafood shops in the world. Each and every shop provides a broad range of seafood that is mouthwatering even on the display. Additionally, this country also offers a huge array of eating places that offer different cuisines including French, Italian, Asian and Mediterranean. So one can conveniently find many seafood dishes to suit one's taste. In fact, in Australia, you will also find a cafe; or restaurant adjoining to a fresh seafood shop; where you will be able to enjoy the "catch of the day" prepared as per your choice or simply delight in a platter of lobster, oysters, mussels and crayfish. "Fish and chips" is among the most well-liked fish food in Australia - the fish is deep-fried and served with chips on the each side.
You can select any kind of fish you want from a seafood shop and be assured that you are purchasing the finest and healthiest food. Depending on the season, you will find a wide range of fish when you visit a seafood shop. Nonetheless, some kinds of seafood is available all through the year for instance mussels and rock lobster. You can take the advantage of the store assistant's information if you select a seafood shop with a great reputation. They can suggest you the appropriate seafood for a meal along with important information for instance its source and the suitable preparing methods. A great seafood shop will go a step ahead and cut the seafood for you as well. So that after reaching home, you just have to flip the fish in the pan and wait for it to be cooked perfectly. Seafood is quite easy to cook at home and can be prepared quickly.
Apart from the fresh fish, you will also find many different sauces and condiments at a seafood shop that you can use to boost the taste of the already delightful seafood. These condiments can prove to be an excellent treat for the die hard lovers of seafood. You can prepare seafood in many different ways ranging from the easy ones to the more complex ones. Regardless of what recipe you select, the seafood must be of good quality.
Most seafood shop owners in Australia are well-acquainted with the endangered marine species hence; they work directly with fisheries to protect the population of marine lives within their marine environmental system. Furthermore, they avoid selling products that are acquired unsustainably from over-fished stocks or from bad aqua-culture practices or by dangerous fishing techniques. They also trace the items to their places of origin in order to guarantee their environmentally friendly fresh seafood range.
The primarily step involved in sourcing sustainable seafood is to begin looking for fresh fish at your local seafood market. Normally fresh fish are caught locally so, you can have the chance of speaking to the shop owner directly regarding the source of the produce. By befriending the local seafood shop, you can always enjoy the best seafood.
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